Directions:
- Preheat oven to 375. Melt margarine and mix with stuffing . Press 1/2 the mixture into a 9 x 13 pan. Blend all other ingredients. Add a dash of salt and pepper. Add mixture to pan and spread the remaining bread crumbs as a topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 334.2mg | 14% | |
| Potassium | 593.13mg | 13% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 64.21 Kcal (269 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 27% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 3% | |
| Sodium | 80.95mg | 14% | |
| Potassium | 143.67mg | 13% | |
| Total Carbs | 4.75g | 7% | |
| Sugars | 2.28g | 38% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 1.81g | 15% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 51.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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