Chicken Casserole Recipe

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Ingredients:

Serving

2 medium carrots, peeled and sliced
1 medium yellow onion, sliced
1 tsp salt
1/2 tsp pepper
1 3 to 4 lb chicken, quartered
1 10.75 oz can condensed cream of chicken soup
two 10.75 oz cans condensed cream of mushroom soup
1 8 oz bag herb seasoned dressing

Directions:

Fill pot with enough salted water to cover the chicken.
Add the carrots, onions, salt and pepper.
Bring to a boil.
Place the chicken in the pot, reduce the heat and simmer, covered, 30 minutes.
When the chicken is done, remove from pot and let cool. Strain and reserve the broth and discard the vegetables.
Preheat oven to 350 degrees.
When the chicken is cool enough to handle, remove and discard skin and bones.
Cut the meat into bite size portions.
In a large bowl, combine chicken with both soups and stir thoroughly.
Pour into a 13 x 9 inch baking pan.
Cover the mixture evenly with the dry dressing.
Pour 1 2/3 cups reserved broth over the dressing.
Bake 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.3 Kcal (3606 kJ)
Calories from fat	453.78 Kcal
		% Daily Value*
Total Fat	50.42g	78%
Cholesterol	276.16mg	92%
Sodium	972.05mg	41%
Potassium	688.38mg	15%
Total Carbs	42.46g	14%
Sugars	35.55g	142%
Dietary Fiber	1.02g	4%
Protein	55.84g	112%
Vitamin C	10.7mg	18%
Vitamin A	1.5mg	49%
Iron	3.6mg	20%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	199.94 Kcal (837 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	78%
Cholesterol	64.11mg	92%
Sodium	225.65mg	41%
Potassium	159.8mg	15%
Total Carbs	9.86g	14%
Sugars	8.25g	142%
Dietary Fiber	0.24g	4%
Protein	12.96g	112%
Vitamin C	2.5mg	18%
Vitamin A	0.3mg	49%
Iron	0.8mg	20%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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