Chicken Casserole Supreme Recipe

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Ingredients:

Serving

3 whole chicken breasts
1 pint sour cream
1 (8 oz) can condensed cream of mushroom soup
1 cup chicken broth from stewed chicken (or you can use canned )
1/4 lb butter, melted
1 (8 oz) package pepperidge farm herb stuffing

Directions:

Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
Bake at 350 degrees for 45 minutes or until bubbly.
Serve warm.
You can also refrigerate this a day ahead before baking.
When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.41 Kcal (1593 kJ)
Calories from fat	321.68 Kcal
		% Daily Value*
Total Fat	35.74g	55%
Cholesterol	99.12mg	33%
Sodium	419.14mg	17%
Potassium	285.75mg	6%
Total Carbs	10.2g	3%
Sugars	0.08g	0%
Dietary Fiber	0.18g	1%
Protein	6.08g	12%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	182.51 Kcal (764 kJ)
Calories from fat	154.33 Kcal
		% Daily Value*
Total Fat	17.15g	55%
Cholesterol	47.56mg	33%
Sodium	201.09mg	17%
Potassium	137.1mg	6%
Total Carbs	4.89g	3%
Sugars	0.04g	0%
Dietary Fiber	0.09g	1%
Protein	2.91g	12%
Vitamin C	2.5mg	9%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	71.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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