Directions:
- Prehead oven to 350. If toasting almonds place them on a baking sheet and toast 8-12 minutes stirring occasionally until fragrant. Add oil to a pan along with celery and onion and cook until softened. Mix chicken, stuffing, mayonnaise, milk, green onion and swiss cheese. Add celery and onion. Spoon into greased 13x9 casserole, top with almonds. Cover with foil and bake 25 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.05 Kcal (4024 kJ) | ||
| Calories from fat | 728.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.92g | 124% | |
|---|---|---|---|
| Cholesterol | 113.67mg | 38% | |
| Sodium | 1090.4mg | 45% | |
| Potassium | 523.97mg | 11% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 479.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 168.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 124% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 38% | |
| Sodium | 252.85mg | 45% | |
| Potassium | 121.5mg | 11% | |
| Total Carbs | 6.02g | 9% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 7.81g | 67% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 8% | |
| Calcium | 111.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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