39 hearty stew with wine and Recipes

stew meat, in 1 inch pieces, oil, dry red wine, tomatoes with juice, chopped, onions, sliced, garlic cloves, minced, bouquet garni, orange rind, salt (or to taste), ground black pepper, green pepper, sliced mushrooms (i liked the earthy flavors of shitakes with this recipe), dried apricot, halved, raisins, kalamata olive, sliced & pitted, flour, cold water

olive oil, onion, chopped, garlic, chopped or minced, stewing beef, flour, salt, black pepper, beef stock or 6 cups beef broth, bay leaves, sugar, red wine or 1/2 cup burgundy wine, dried powdered thyme, dried parsley, dried dill, dried mustard powder, worcestershire sauce, peeled baby carrots, baby portabella mushrooms, diced russet potatoes or 2 lbs idaho potatoes

lentils , sorted and rinsed, margarine (i substituted oil), chopped fresh tomatoes (i used 1 can diced and 1 can stewed) or 1 1/2 cups canned tomatoes (i used 1 can diced and 1 can stewed), chopped onion, chopped celery, chopped carrot, garlic cloves, chopped (i used a bit of minced garlic), chicken broth (i just use the powder from telma) or 8 -9 cups bouillon (i just use the powder from telma), juice, dark brown sugar (didn tsp use it), red wine vinegar (didn tsp use), salt (didn tsp use), pepper (i put a lot in), fresh dill weed (to garnish , didn tsp use)

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 3/4 inch cubes, vegetable oil, chopped onion, garlic clove, minced, beef broth, white wine or additional beef broth, potato, cut into large chunks, carrots, cut into chunks, fresh mushrooms, halved, bay leaf, quick-cooking tapioca, dried thyme

bacon, chopped, stew meat, cut into 1/2-inch cubes, oil, onions, chopped, garlic cloves, minced, paprika (preferably hungarian sweet*), caraway seeds, flour, red wine vinegar, tomato paste, beef broth, water, salt, red bell peppers, chopped, yukon gold potatoes, peeled and cubed in 1/2 inch pieces (about 2 1/2 lb), salt and pepper

bacon, chicken, cut up, white mushroom, sliced, salt, chopped fresh parsley, garlic cloves, finely chopped, chicken broth (3 1/2 cups), tomato paste, red wine, ground black pepper, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and sliced 1/4 inch thick, lima beans, drained, dry-weight pitted black olives, drained, white pearl onions, drained

top sirloin steak, trimmed and cut into 1-inch cubes, salt, divided, black pepper, all-purpose flour, olive oil, divided, carrots, chopped, chopped onion, garlic cloves, minced, mushrooms, quartered, no-salt-added tomato paste, roasted red bell peppers, drained and chopped, water, dry red wine, less-sodium beef broth

olive oil, garlic cloves, minced, onion, diced, boneless beef chuck , cut into bite sized pieces, salt and pepper to taste, dry red wine, chopped tomatoes, fresh porcini mushrooms, chopped, beef broth

stew meat, flour, salt, pepper, olive oil, beef stock or 6 cups broth, lipton onion soup mix, red potatoes, cubed, baby carrots, cut into chunks, onion, chopped, pepper, ketchup or 2 tbsp tomato paste, red wine, yellow lentils, parsley, minced

lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper

trimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers

beef, cubed for stew, beef consume, tomato soup, tomatoes 14 1/2 oz, green beans, drained, stalks celery, cubed, potatoes, peeled and quartered, onion, diced, red wine, bread crumbs, tapioca, brown sugar, salt

stewing beef, carrots, peeled and cut into chunks, tomato soup (such as progresso hearty ), bay leaf, potatoes, peeled and cut into chunks, onions, thinly sliced, red wine, divided, frozen peas, fresh mushrooms, sliced and sauteed in butter

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt

bacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn

beef stew meat, all-purpose flour, paprika, salt & pepper (seasoned is excellent!), beef broth, red wine, worcestershire sauce, dehydrated onion, carrots, sliced, celery salt, garlic salt, garlic cloves, minced, bay leaf

olive oil, shallots, peeled and halved, baby carrots, new potato , scrubbed and halved, turnips or 1 small rutabaga, peeled and cut in 1 inch pieces, garlic cloves, crushed, salt & pepper, vegetable stock, dry red wine or 1/4 cup white wine, tamri soy sauce, dried thyme (or a mix of all three) or 1 1/2 tsp dried sage (or a mix of all three) or 1 1/2 tsp savory (or a mix of all three)

chicken breasts, potatoes, carrots, onion, garlic cloves, mixed mushrooms, parsnip, cream, chicken stock cubes, boiling water, salt, thyme, parsley, red wine