Directions:
- Preheat oven to 275 degrees.
- Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
- Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.84 Kcal (1858 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 1039.98mg | 43% | |
| Potassium | 1270.34mg | 27% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.2mg | 35% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.09 Kcal (335 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 21% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 10% | |
| Sodium | 187.65mg | 43% | |
| Potassium | 229.22mg | 27% | |
| Total Carbs | 10.62g | 20% | |
| Sugars | 2.99g | 66% | |
| Dietary Fiber | 1.74g | 39% | |
| Protein | 2.47g | 27% | |
| Vitamin C | 2.6mg | 24% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 1.1mg | 35% | |
| Calcium | 19.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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