Directions:
- Fry bacon crisp, crumble and set aside.
- Brown chicken in bacon fat, then set aside.
- Add mushrooms and salt; sauté, stir for 3 minutes.
- Add parsley, garlic; sauté about 2 minutes.
- In a bowl blend together broth, tomato paste, wine and pepper.
- Place mushroom mixture into large skillet with cover.
- Add chicken, potatoes, carrots, lima beans, olives and onions.
- Cover and bring to boil.
- Reduce heat to low and cook for 1 1/2 hours.
- Turn chicken halfway through cooking.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.83 Kcal (2348 kJ) | ||
| Calories from fat | 281.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 1323.03mg | 55% | |
| Potassium | 1196.05mg | 25% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.5mg | 19% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 48% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 44% | |
| Sodium | 252.33mg | 55% | |
| Potassium | 228.11mg | 25% | |
| Total Carbs | 6.06g | 11% | |
| Sugars | 1.69g | 35% | |
| Dietary Fiber | 1.17g | 25% | |
| Protein | 5.99g | 63% | |
| Vitamin C | 4.6mg | 40% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.7mg | 19% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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