102 hearty beef with carrots and potato Recipes

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 3/4 inch cubes, vegetable oil, chopped onion, garlic clove, minced, beef broth, white wine or additional beef broth, potato, cut into large chunks, carrots, cut into chunks, fresh mushrooms, halved, bay leaf, quick-cooking tapioca, dried thyme

garlic cloves, crushed, chopped onion, boneless chuck roast, trimmed and cut into 2-inch cubes, divided, dry red wine, chopped carrot, chopped fresh rosemary, salt, black pepper, bay leaves, water, divided, less-sodium beef broth, diced tomatoes, undrained, peeled baking potatoes , cut into 1-inch pieces, flour, chopped parsley (optional), baguettes , each cut into 6 equal portions

beef stew meat, potatoes, peeled and cut into 1-1/2-inch pieces, onions, cut into wedges, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, sliced mushrooms, drained, quick-cooking tapioca, salt, beef bouillon cube, sugar, bay leaves, dried thyme, tomato juice

beef top sirloin steak, cut into 1/2-inch cubes, chopped onions, butter, water, sliced carrots, cubed peeled potatoes, chopped cabbage, chopped celery, green pepper, chopped, beef bouillon granules, seasoned salt, dried basil, pepper, bay leaves, tomato juice

beef chuck roast, trimmed and cut into 1 1/2-inch cubes, vegetable oil, onions, chopped, garlic cloves, minced, all-purpose flour, full-bodied red wine, low sodium chicken broth, bay leaves, dried thyme, red potatoes, peeled and cut into 1-inch cubes (about 1 1/2 lb), carrots, peeled and cut into 1/4-inch slices (about 1 lb), frozen peas, thawed (about 6 oz), minced fresh parsley

scalloped potatoes, milk, butter, sliced fresh carrots, precooked beef tips with gravy, italian-style diced tomatoes, drained, red-wine vinegar, italian seasoned bread crumbs, vegetable cooking spray

boneless beef chuck , cut into 20 mm pieces, all purpose flour, fresh thyme, paprika, olive oil, brown onions, shredded, garlic cloves, peeled and sliced, shitake mushrooms, cut into 4, tomatoes, skinned and deseeded, carrots, peeled and cut into 20 mm pieces, potatoes , scrubbed, beef stock, salt and pepper (to taste)

olive oil, onion, chopped, garlic, chopped or minced, stewing beef, flour, salt, black pepper, beef stock or 6 cups beef broth, bay leaves, sugar, red wine or 1/2 cup burgundy wine, dried powdered thyme, dried parsley, dried dill, dried mustard powder, worcestershire sauce, peeled baby carrots, baby portabella mushrooms, diced russet potatoes or 2 lbs idaho potatoes

green bell pepper, potatoes, cooking onions, baby carrots, sweet potato, butternut squash, stewing beef, cubed, beef stock, water, olive oil, garlic clove, crushed, flour, garlic salt, salt, pepper

soup bones with meat or 2 lbs beef shanks or 2 lbs beef short ribs, water, potatoes, peeled and cubed, carrots, chopped, onion, chopped, pearl barley, tomatoes, undrained, salt, garlic cloves, minced, bay leaf, cornstarch, cold water

cubed beef stew meat, all-purpose flour, paprika, salt and pepper to taste, beef broth, teriyaki sauce, onion, chopped, carrots, sliced, stalk celery, sliced, potatoes, cubed, mushrooms, quartered, garlic, minced, bay leaf

lean beef chuck,trimmed and cut into cubes, all-purpose flour, vegetable oil, onions, thinly sliced, fresh sliced mushrooms, garlic, minced, tomato paste, beef broth, sliced carrots, russet potatoes, sliced into 1/4 inch slices, chopped fresh green beans, cornstarch, cold water, chopped parsley

onion, chopped, bacon , cut into 1/2 inch pieces, boneless beef chuck roast , cut into 2 1/2 inch pieces, red potatoes, cut in half, carrots , cut into 1 inch pieces, onions, cut in half, mushrooms, cut in half, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, fresh ground black pepper, thyme leaves, garlic, minced, bay leaves

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrot, peeled , halved lengthwise, and sliced 1-inch thick, frozen peas

dried white bean (whatever kind you like), olive oil, red onions, peeled and diced, sliced carrots, potato, skin on, cut in large chunks, boneless beef rib , cut in bite-sized pieces, garlic cloves, minced, beef broth, fresh ground pepper, swiss chard , cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage), uncooked small macaroni noodles, grated parmesan cheese

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

beef cubed, carrots sliced, red potatoes cubed, dry onion soup mix, fat free cream of mushroom soup, tomato sauce, frozen peas

beef bouillon cubes, diced tomatoes, undrained, fresh or frozen green beans, lean ground beef, carrots, sliced (1-1/2 cups), onion, chopped, potatoes, peeled and cubed (1-1/2 cups), oregano, pepper, salt, water