85968 healthy pumpkin nut bread Recipes

water (or 240g), vegetable oil (or 48g, i used half olive oil half butter), bread flour (or 360g. i used white140g, whole wheat120g, wheat germ 30g, and ground oat 70g), salt, sugar, dry yeast (or 7 g or 1 package ), pumpkin seeds (or 70g. other nuts or dried fruits can be used), sesame (or 55g, optional )

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, chopped pecans, divided, cake mix, pack pumpkin, eggs, water, baking soda, pumpkin pie spice

sugar, vegetable oil, water, eggs, pumpkin, pureed, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, pecans, chopped, currants

sugar, chopped pecans, oil, baking soda, eggs, water, salt, pumpkin, nutmeg, flour, cinnamon

fresh or canned pumpkin, flour, sugar, eggs, milk, soft butter or margarine, chopped walnuts, baking powder, easpoon baking soda, cinnamon, nutmeg, salt

butter, brown sugar, eggs, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, canned pumpkin, nuts (wal or pecans), vanilla, cream cheese, butter, sugar, vanilla

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, unsweetened flaked coconut, chopped walnuts, toasted

heart healthy pumpkin and black bean soup, extra-virgin olive oil, onion, finely chopped, fat free chicken stock, diced tomatoes in juice, black beans, drained, pumpkin puree, light cream, curry powder, ground cumin, cayenne pepper, coarse salt, fresh chives for garnish

pumpkin, unsweetened applesauce, eggs, whole wheat flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, fat free cream cheese, butter, softened, vanilla extract, sugar

pumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

pumkin nut bread, butter, sugar, eggs, pumpkin, vanilla, salt, baking powder, nutmeg, chopped pecans, flour 1 tsp. baking soda

brown sugar, shortening, eggs, canned pumpkin, milk, flour, teasp. baking powder, teasp. salt, teasp. baking soda, teasp. ginger, teasp . cloves, broken walnuts, raisins

pumpkin wheat bread, hass avocado, garlic cloves, peeled, creamy natural-style peanut butter (approx )

all-purpose flour, dark brown sugar , packed, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, walnuts, toasted and chopped, unsweetened flaked coconut

whole wheat pastry flour, flour, aluminum free baking powder, salt, cinnamon, nutmeg, ground ginger, walnut oil, maple syrup, pumpkin, vanilla, raisins or 1/4 cup dried currants or 1/4 cup dried cranberries, chopped walnuts

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).