Directions:
- Mix sugar, oil, and eggs.
- Add pumpkin and mix thoroughly.
- Add dry ingredients alternately with water.
- Add pecans.
- Pour into greased and floured loaf pans.
- Bake at 325 degrees F for 1 hour and 15 minutes or until toothpick comes out clean.
- Invert immediately onto cooling rack.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.23 Kcal (4087 kJ) | ||
| Calories from fat | 485.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2243.25mg | 93% | |
| Potassium | 323.37mg | 7% | |
| Total Carbs | 114.93g | 38% | |
| Sugars | 45.65g | 183% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 369.4 Kcal (1547 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 83% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 27% | |
| Sodium | 848.83mg | 93% | |
| Potassium | 122.36mg | 7% | |
| Total Carbs | 43.49g | 38% | |
| Sugars | 17.27g | 183% | |
| Dietary Fiber | 3.44g | 36% | |
| Protein | 4.9g | 26% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 86.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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