Preheat oven to 325 degrees.
Butter sides and bottom of 13x9 baking pan.
Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread). In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.
Add sugar and vanilla and beat at med.
Speed until thoroughly combined.
Reduce speed to low and add cream; mix until smooth.
Pour egg-cream mixture over bread and croissant slices.
The slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.
In small bowl combine cinnamon, nutmeg and 1/8 teaspoon sugar.
Sprinkle sugar-spice mixture over the bread pudding.
Fill a baking pan larger than the 13x9 bread pudding pan halfway up with hot water.
Place in oven, set bread pudding pan in the water bath.
Bake 45-50 min.
Or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.
Cool to room temperature. refrigerate for 2 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.93 Kcal (1013 kJ)
Calories from fat	138.53 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	119.7mg	40%
Sodium	129.62mg	5%
Potassium	193.11mg	4%
Total Carbs	22.15g	7%
Sugars	18.28g	73%
Dietary Fiber	0.35g	1%
Protein	4.92g	10%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	178.06 Kcal (746 kJ)
Calories from fat	101.96 Kcal
		% Daily Value*
Total Fat	11.33g	24%
Cholesterol	88.1mg	40%
Sodium	95.4mg	5%
Potassium	142.13mg	4%
Total Carbs	16.3g	7%
Sugars	13.46g	73%
Dietary Fiber	0.26g	1%
Protein	3.62g	10%
Vitamin A	0.1mg	3%
Iron	1.1mg	8%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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