Directions:
- Preheat oven to 350 degrees. cream butter and add sugar gradually;
- Beat in eggs. add pumkin and vanilla. mix well, sift togather next several ingredients and blend with pumkin mixture. add nuts, thoroughly grease inside of coffee can [1lb.] and flour lightly. fill can about 2/3 full with batter. place can on baking sheet. bake at 350 degrees for 40 -45 minutes. let stand for 10 minutes before serving.
- [ to freeze,place foil on top of can and cover with plastic lid.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.9 Kcal (3479 kJ) | ||
| Calories from fat | 559.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.16g | 96% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 2169.94mg | 90% | |
| Potassium | 426.23mg | 9% | |
| Total Carbs | 69.11g | 23% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.66 Kcal (1694 kJ) | ||
| Calories from fat | 272.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 96% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 54% | |
| Sodium | 1056.79mg | 90% | |
| Potassium | 207.58mg | 9% | |
| Total Carbs | 33.66g | 23% | |
| Sugars | 30.06g | 247% | |
| Dietary Fiber | 1.96g | 16% | |
| Protein | 3.7g | 15% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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