Directions:
- Cream together brown sugar and shortening until light and fluffy.
- Add eggs, one at a time beating well after each addition
- Stir in pumpkin and milk . mix until well blended
- In separate bowl mix flour, baking powder, salt, baking soda, ginger, and cloves
- Stir into the pumpkin mixture.
- Beat one min. with an electric mixer
- Mix in walnuts and optional raisins
- Pour into a greased 9 x 5 inch loaf pan
- Bake at 350'F for appox 55 mins or until done
- Remove from pan cool on a rack
- Serve with butter or cream cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 20.74mg | 1% | |
| Potassium | 168.48mg | 4% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.48 Kcal (1162 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 15% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 9% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 244.5mg | 4% | |
| Total Carbs | 37.46g | 9% | |
| Sugars | 27.14g | 75% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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