38 hamburger pie garlic Recipes

hamburger meat, onion, chopped, green pepper, chopped, tomato sauce (with mushrooms - if you can find), french style green beans, drained, egg, slightly beaten, refrigerated crescent dinner roll, monterey jack cheese, grated, salt, garlic salt, cumin

hamburger (salt, pepper and garlic powder, to taste), yellow onion, green beans, drained, corn kernels, drained, sliced ripe olives, drained, condensed tomato soup, potatoes (milk, butter, salt and pepper as needed for mashed ), colby-monterey jack cheese

lean ground beef, onion, chopped, carrots, sliced into rounds, chopped tomatoes, beef stock, worcestershire sauce, cornflour, chopped mixed herbs or 1 tsp dried mixed herbs, olive oil, garlic cloves, crushed, potatoes , par-cooked and sliced, salt and pepper

ground beef 90% lean, onion, chopped garlic 1 clove, peas, tomato soup, cheddar cheese, mashed potatoes

ground beef, chopped onion, chopped green pepper, garlic, minced, no-salt-added tomato sauce, sliced green beans, drained, crescent rolls, shredded cheddar cheese, paprika

ground beef, onion, chopped, green pepper, chopped, mushrooms, drained, frozen green beans, tomato sauce, ground black pepper, garlic powder, worcestershire sauce, pillsbury refrigerated crescent dinner rolls, sharp cheddar cheese, coarsely grated

ground beef, dry breadcrumbs, onion, chopped fine, green pepper, chopped fine, salt, pepper, oregano, garlic powder (or fresh minced ), tomato sauce, minute rice, water, shredded cheddar cheese

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

ground turkey or beef, chopped onion, salt, garlic salt, diced green pepper, dried oregano, dried parsley flakes, dry bread crumbs, grated parmesan cheese, egg, lightly beaten, pastry for double-crust deep-dish pie (9 to 10 inches), sliced zucchini, divided, tomatoes, peeled and thinly sliced

ground beef, flour, potato, chopped, sliced carrot, onion, sliced and separated into rings, diced celery, beef bouillon, salt (optional), fresh thyme leaves, chopped or 1/2 tsp dried thyme leaves, black pepper, garlic powder or 1/4 tsp instant minced garlic, corn muffin mix

pilsbury pie crusts, hamburger, onion, diced, garlic cloves, minced, bell pepper (orange or red), head broccoli, chicken broth, parmesan cheese, lipton beef and onion soup mix, cream of mushroom soup, sliced mushrooms , can, chicken broth, garlic powder, smoked paprika, white pepper, cayenne, pepper

hamburger, zucchini, tomatoes, peeled and sliced or an 8 oz can of whole tomatoes sliced, dried breadcrumbs, parmesan cheese, green pepper (chopped ), fresh parsley, chopped, onion, minced, garlic salt, oregano, pastry crust

hamburger, onion, spaghetti sauce, green beans, drained, corn, drained, mushrooms, drained, carrots, drained, frozen mashed potatoes, prepared, cheddar cheese, garlic, pepper, oregano, parsley, thyme, rosemary, celery seed, salt, various other spices (optional)

ground beef, instant potato flakes, egg, salt, pepper or more if you like, chopped garlic, ketchup, milk, milk for the mashed potatos on top, shredded cheese we like the mexican mix but any kind will do

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

extra virgin olive oil, onion, chopped, mild italian turkey sausage, ground beef (or additional 1 lb mild italian turkey sausage), garlic cloves, minced, crushed tomatoes, tomato paste, diced tomatoes, water, dried basil, bay leaves, red pepper flakes, black pepper, salt , to taste, sugar, white wine (optional), fresh parsley, chopped, zucchini, sliced in 1/2 inch rounds, yellow squash, sliced in 1/2 inch rounds, garlic powder, onion powder, salt and black pepper, extra virgin olive oil, breadcrumbs (i grind 5 slices of whole wheat bread in a food processor), dried marjoram or 1/2 tsp dried oregano, garlic powder, onion powder, sugar, black pepper, salt , to taste, extra virgin olive oil, parmesan cheese, penne rigate (i use whole wheat , any kind of tube or spiral pasta will be fine), ricotta cheese, mozzarella cheese, shredded, eggs, black pepper

ground beef (93% lean), frozen green beans, onion, dried garlic (reconstituted ), potatoes, skim milk, sandwich cheese (borden s sharp fat free), cheddar cheese soup, fat-free cream of mushroom soup (minus 1/4 cup)

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)