Directions:
- Brown meat with onion and green pepper.
- Drain.
- Add tomato sauce, beans, and seasonings and let simmer.
- Press dinner rolls into a pie plate forming a pie crust.
- Take 1 cup cheese and mix with egg.
- Pour over bottom of the pie crust.
- Drain excess juice from meat mixture.
- Pour meat mixture into pie plate.
- Spread with remaining cheese.
- Sprinkle with paparika.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.02 Kcal (423 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 226.03mg | 9% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 8% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 8% | |
| Sodium | 511.05mg | 9% | |
| Potassium | 183.76mg | 2% | |
| Total Carbs | 16.34g | 2% | |
| Sugars | 3.13g | 6% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 13.35g | 12% | |
| Vitamin C | 8mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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