Ingredients:
- zucchini hamburger pie
- you'll love the crispy golden crust and the hearty filling in this layered meat pie
- pastry for a double-crust pie (9 inches)
- line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside.
- in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain.
- stir in the bread crumbs, parmesan cheese, onion, salt, oregano, parsley and garlic salt.
- spoon half over the zucchini; repeat layers. arrange tomatoes over top.
- roll out remaining pastry to fit top of pie; place over filling.
- cut slits in top of pastry. trim, flute and seal edges.
- let stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.66 Kcal (681 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 844.05mg | 35% | |
| Potassium | 307.7mg | 7% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 12% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 10% | |
| Sodium | 704.83mg | 35% | |
| Potassium | 256.95mg | 7% | |
| Total Carbs | 9.1g | 4% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.39g | 25% | |
| Vitamin C | 15.2mg | 30% | |
| Iron | 1.2mg | 8% | |
| Calcium | 103.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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