Directions:
- Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
- In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
- Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
- Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
- Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
- Bake 40 to 45 minutes. Let stand ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.06 Kcal (3747 kJ) | ||
| Calories from fat | 520.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.79g | 89% | |
|---|---|---|---|
| Cholesterol | 145.87mg | 49% | |
| Sodium | 1339.85mg | 56% | |
| Potassium | 663.01mg | 14% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 39.72g | 79% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 249.18 Kcal (1043 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 89% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 49% | |
| Sodium | 373.01mg | 56% | |
| Potassium | 184.58mg | 14% | |
| Total Carbs | 15.22g | 18% | |
| Sugars | 1.81g | 26% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 11.06g | 79% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 33% | |
| Calcium | 105.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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