Zucchini Hamburger Pie Recipe

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Zucchini Hamburger Pie
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Ingredients:

Directions:

  1. Brown hamburger with onion and dry seasoning.
  2. Line a large, deep pie pan with pastry crust.
  3. Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
  4. Top with tomato slices.
  5. If the tomatoes are not juicy and ripe, add a bit of tomato juice.
  6. You may use an 8 ounce can of whole tomatoes sliced.
  7. Top with pastry, cut a small hole and dust with pepper.
  8. Bake in a 350'F.
  9. If you are going to make this recipe crustless, you can make in a square baking pan.
  10. This recipe freezes superbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.94 Kcal (4216 kJ)
Calories from fat 322.59 Kcal
% Daily Value*
Total Fat 35.84g 55%
Cholesterol 100.1mg 33%
Sodium 2051.9mg 85%
Potassium 1219.85mg 26%
Total Carbs 116.58g 39%
Sugars 24.41g 98%
Dietary Fiber 8.49g 34%
Protein 53.89g 108%
Vitamin C 98.5mg 164%
Iron 9.2mg 51%
Calcium 856.2mg 86%
Amount Per 100 g
Calories 143.96 Kcal (603 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 55%
Cholesterol 14.31mg 33%
Sodium 293.36mg 85%
Potassium 174.4mg 26%
Total Carbs 16.67g 39%
Sugars 3.49g 98%
Dietary Fiber 1.21g 34%
Protein 7.71g 108%
Vitamin C 14.1mg 164%
Iron 1.3mg 51%
Calcium 122.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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