1067 ham dijon Recipes

egg whites or 1 egg, buttermilk baking mix , such as bisquick, skim milk, canola oil, country-style dijon mustard, lean cooked ham, chopped (3/4 cup)

cooked ham , cut into pieces, dijon-style mustard, unsalted butter, softened, honey, minced onion, minced sweet pickle

bone-in ham, dijon mustard, brown sugar, peach nectar, pineapple rings, juice drained and reserved, maraschino cherries , juice drained and reserved

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

butter, softened, rye bread, fresh spinach leaves, cucumber slices, red onion, fully cooked ham, dijon mustard, cheddar cheese

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

penne pasta, ham, diced, swiss cheese, shredded, carrot, grated, black pepper, sour cream, dijon mustard

diced cooked ham, dijon mustard, cream cheese softened, chopped green onions, chopped toasted pecans

frozen puff pastry, thawed, dijon mustard, sliced deli ham, egg, beaten

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

dijon mustard, dinner rolls, ham slices, deli, ham slices, deli, season salt, lemon juice, margarine, onion, chopped, poppy seeds

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves