Ham Buns Recipe

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Ingredients:

Serving

Directions:

Line 9 x 13 pan with alumium foil. Leave excess foil to wrap over top of buns. Slice rolls and assemble sandwiches with ham, topped with chese. Place sandwich in foiled pan. Set aside. Make butter topping: in small saucepan mix marg, onion, mustard, lemon juice, poppy seed, and season salt. Boil 1 min. Open each sandwich and spoon in mixture. Put last of mix over the tops of buns. Wrap sandwiches loosly in foil. Bake 20-30 min or until heated thru and cheese melted. Serve immediatley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.94 Kcal (3542 kJ)
Calories from fat	835.99 Kcal
		% Daily Value*
Total Fat	92.89g	143%
Cholesterol	7.04mg	2%
Sodium	312.88mg	13%
Potassium	73.87mg	2%
Total Carbs	3.69g	1%
Sugars	0.95g	4%
Dietary Fiber	0.85g	3%
Protein	3.27g	7%
Vitamin C	1.7mg	3%
Vitamin A	1.1mg	38%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	534.15 Kcal (2236 kJ)
Calories from fat	527.87 Kcal
		% Daily Value*
Total Fat	58.65g	143%
Cholesterol	4.45mg	2%
Sodium	197.56mg	13%
Potassium	46.64mg	2%
Total Carbs	2.33g	1%
Sugars	0.6g	4%
Dietary Fiber	0.54g	3%
Protein	2.06g	7%
Vitamin C	1.1mg	3%
Vitamin A	0.7mg	38%
Iron	0.2mg	2%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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