84 ham and cheese scrambled eggs Recipes

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

ham, boiled , cut into strips, green onions, sliced, butter or 1 tbsp margarine, dried basil, crushed, eggs, beaten, whole milk, cheddar cheese, shredded

eggs, lightly beaten, diced cooked ham, crumbled feta cheese, dried basil, salt and pepper to taste, butter

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

butter, divided, all-purpose flour, milk, salt, pepper, shredded american cheese, cooked ham, cubed, chopped green onion, eggs, beaten, mushrooms, drained, butter, melted, breadcrumbs

eggs, heavy whipping cream, cubed fully cooked ham, green onion, chopped, salt, pepper, butter, cream cheese, cubed

eggs, milk (optional), butter, sweet onion, bacon or 1/4-1/2 lb sausage or 1/4-1/2 lb ham, cooked and crumbled, cooked chopped broccoli or 1/2 lb spinach, shredded mozzarella cheese (whatever you like) or 4 -8 oz sharp cheddar cheese (whatever you like) or 4 -8 oz monterey jack cheese (whatever you like)

refrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese

tubes (8 oz each) refrigerated crescent rolls, sliced deli ham , julienned, cream cheese, softened, milk, eggs, salt, pepper, chopped sweet red pepper, chopped green onion, butter, shredded cheddar cheese

butter, king arthur unbleached all-purpose flour, milk, salt, pepper, cubed process cheese (velveeta), cubed fully cooked ham, chopped green onions, butter, melted, eggs, beaten, mushroom stems and pieces, drained, melted butter, soft bread crumbs

eggs, diced fully cooked ham, diced cheddar cheese, chopped fresh mushrooms, chopped onion, butter

butter, divided, all-purpose tbsp flour, salt & freshly ground black pepper (i use seasoned ), milk (or 2 light cream), shredded velveeta cheese, cubed cooked ham (can use more ), green onions, chopped, eggs, beaten, mushroom stems and pieces, drained, soft breadcrumbs, sliced green onion, for top

chopped onion, margarine, flour, milk, half-and-half cream, green chilies, salt, white pepper, eggs, avocados, salt, flour tortillas, shredded monterey jack cheese, salsa, cooked ham

eggs, lightly beaten, frozen corn in butter sauce, thawed, sugar, salt, pepper, cubed fully cooked ham, butter, shredded cheddar cheese

ham, diced (1/2 inch), onion, diced, frozen hash brown potatoes (diced, not shredded ), butter (divided ), eggs, sharp cheddar cheese, shredded, salt, pepper (fresh ground is best )

eggs, process american cheese, chopped, cubed fully cooked ham, milk, spicy brown mustard, salt, pepper

butter divided, all-purpose flour, salt, freshly ground black pepper, milk, shredded american cheese, cubed fully cooked ham, sliced green onions, eggs beaten, sliced mushrooms drained, soft bread crumbs, sliced green onions