60788 half shell bar shrimp Recipes

tomatoes, seeded and diced, chopped green onions, chopped fresh cilantro, olive oil, ground cumin, jalapeno, seeded and chopped, fresh oysters, shucked and left on the half shell, crusty french bread

fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell

red oak chips * (or 3 oak or pecan chunks), soaked in water for at least 20 minutes, red jalapeno or red fresno chile, red chiles de arbol or red fresno chiles, whole unpeeled tomatoes, whole unpeeled onions, brined jarred artichoke hearts (about 7 oz.), chopped, chopped fresh oregano leaves, chopped fresh thyme, chopped purslane (optional), distilled white vinegar, sea salt, dozen oysters on the half-shell

grated tangerine peel, tangerine juice, rice vinegar, fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced, minced shallot, pepper, dozen shucked oysters on the half-shell (see notes )

butter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm

vegetable shortening, margarine, flour, onion, chopped, green onions, chopped, garlic, minced, tomato sauce, diced tomatoes, dried basil, dried oregano, red pepper flakes, bay leaf, lemon , juice of, shrimp, shelled & deveined (save shells for stock), shrimp stock, hot cooked rice

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )

half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)

firm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish

littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper

fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)

crushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell

half lbs fresh shrimp, lemon juice, salt, pepper, sugar, corn starch, and a kiss to the cook (ladies only)

seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted

olive oil, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, deveined and coarsely chopped, sun-dried tomatoes, thinly sliced, parsley, chopped, pasta shells, fresh green beans