Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay) Recipe
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Directions:
- Preheat grill to high.
- Place a medium saute pan over medium-high heat, add the bacon and cook until lightly golden brown. Add the garlic and red pepper flakes and continue cooking until the bacon is crisp. Remove from the heat, stir in the olive oil, parsley, and bread crumbs and season with black pepper, to taste.
- Top clams with bacon mixture and place on the grill. Grill for about 1 minute or until just cooked through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.05 Kcal (2533 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 288.49mg | 12% | |
| Potassium | 115.05mg | 2% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 527.97 Kcal (2211 kJ) | ||
| Calories from fat | 153.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 30% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 6% | |
| Sodium | 251.74mg | 12% | |
| Potassium | 100.39mg | 2% | |
| Total Carbs | 10.29g | 4% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.06g | 12% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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