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Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine) Recipe

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Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)
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Ingredients
10
Count
Nutrition
231
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, heat the lemon zest and lime zest with the sake over medium-high heat until the sake is evaporated. Set aside to cool.
  2. In a separate saucepan, mix water, sugar, yuzu juice, lemon juice, lime juice, and corn syrup and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until all the sugar has dissolved, about 3 to 5 minutes. Remove pot from heat and let syrup cool completely. Add the lemon and lime zest, then pour into a shallow baking dish or plastic container and place in the freezer. (The 6 cup capacity shallow plastic containers with a lid that measure 6 inches by 10 inches by 2 inches deep, and which you can get in grocery stores would be ideal for the purpose.)
  3. Check after about 2 hours and stir the mixture. After about 4 hours, the mixture will have begun to set up, and you can score the surface by turning a spoon backwards and using the tip to scrape the frozen syrup into ice curls. Repeat this scraping process periodically, every 2 hours or so, until all of the syrup is scraped into the consistency of water ice. Serve after 8 hours.
  4. Arrange the oysters on a bed of ice. Top each oyster with 1/8 teaspoon of wasabi and 1/8 teaspoon caviar. Serve with yuzu granitee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.89 Kcal (967 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 135mg 45%
Sodium 488.15mg 20%
Potassium 49.31mg 1%
Total Carbs 30.55g 10%
Sugars 20.44g 82%
Dietary Fiber 3.47g 14%
Protein 13.96g 28%
Vitamin C 16.6mg 28%
Iron 0.7mg 4%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 174.23 Kcal (729 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 9%
Cholesterol 101.87mg 45%
Sodium 368.35mg 20%
Potassium 37.21mg 1%
Total Carbs 23.05g 10%
Sugars 15.42g 82%
Dietary Fiber 2.62g 14%
Protein 10.53g 28%
Vitamin C 12.5mg 28%
Iron 0.6mg 4%
Calcium 84.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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