Ingredients:
- 1 tbsp wood chips (any more than that won'tsp have a chance to burn in the limited time the oysters smoke)
Directions:
- Put the wood chips in the bottom of the smoker.
- Replace the bottom tray, and set in the rack.
- Lay the oysters in the half shell on the smoking rack.
- Start the oysters over medium heat and lower the heat slightly once the smoker lid is closed.
- Smoke until the oysters are very lightly colored and firm, but still plump and moist, 9 minutes over the heat after closing the smoker lid and about 6 minutes off the heat with the smoker lid closed.
- Check the oysters for doneness after they have been off the heat 5 minutes.
- Serve right from the smoker or drizzle them with melted butter and pass lemon wedges, a pepper mill, and a bottle of hot red pepper sauce.
- Or prepare your favorite stuffed oyster recipe, fold into a spinach omelet, or try them in Oysters Vanderbilt (see related separate recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.79 Kcal (5727 kJ) | ||
| Calories from fat | 464.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 729mg | 243% | |
| Sodium | 1534.14mg | 64% | |
| Potassium | 2250mg | 48% | |
| Total Carbs | 7.65g | 3% | |
| Protein | 209.47g | 419% | |
| Iron | 54mg | 300% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.35 Kcal (634 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 79% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 243% | |
| Sodium | 169.76mg | 64% | |
| Potassium | 248.98mg | 48% | |
| Total Carbs | 0.85g | 3% | |
| Protein | 23.18g | 419% | |
| Iron | 6mg | 300% | |
| Calcium | 4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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