Directions:
- Peel and devien shrimp, leaving tails intact.
- Place the shrimp in a mixing bowl and toss with buttermilk.
- Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
- Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
- Heat oil in fryer or heavy skillet to 350 degrees.
- Drain shrimp and toss with breading.
- Fry shrimp until golden.
- Drain fried shrimp on paper towels and then put in a bowl.
- Toss with the hot sauce mixture.
- Serve with bleu cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.01 Kcal (1097 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 9% | |
| Sodium | 583.77mg | 24% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 102.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 20% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 9% | |
| Sodium | 515.41mg | 24% | |
| Potassium | 76.02mg | 2% | |
| Total Carbs | 28.23g | 11% | |
| Sugars | 8.18g | 37% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 8.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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