Directions:
- Remove the skin of the shrimp
- Marinade together w/ a 1/4 cup of lemon, salt,paper and sugar
- Put some 1 tbs of corn starch
- Blend it till the shrimp covered all the ingredients
- Then roll the shrimp in corn starch before deep fry
- Serve with some any vegetables or a green and red chilli at the side or in the top and cucumber (pampa dag dag)
- (any veg u like) (pampalande) and sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 4652.8mg | 194% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 4378.42mg | 194% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 61.83g | 22% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 133.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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