Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Recipe
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Directions:
- Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside.
- Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve.
- Pair with: Marquis de Goulaine Muscadet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 1863.56mg | 78% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.2 Kcal (110 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 14% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 15% | |
| Sodium | 354.08mg | 78% | |
| Potassium | 8.06mg | 1% | |
| Total Carbs | 1.05g | 2% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 1.19g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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