Main
Recipes
Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Recipe

Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Recipe

Posted by

Rate It!

Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp finely crushed white pepper
1/8 tsp salt
1/4 cup dry white wine
2 tbsp olive oil
2 tbsp finely chopped shallots
8 cups finely crushed ice
1/4 cup kosher salt
2 dozen freshly shucked oysters on the half-shell

Directions:

Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside.
Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve.
Pair with: Marquis de Goulaine Muscadet

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.91 Kcal (577 kJ)
Calories from fat	81.31 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	45mg	15%
Sodium	1863.56mg	78%
Potassium	42.43mg	1%
Total Carbs	5.53g	2%
Sugars	0.56g	2%
Dietary Fiber	0.44g	2%
Protein	6.27g	13%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	26.2 Kcal (110 kJ)
Calories from fat	15.45 Kcal
		% Daily Value*
Total Fat	1.72g	14%
Cholesterol	8.55mg	15%
Sodium	354.08mg	78%
Potassium	8.06mg	1%
Total Carbs	1.05g	2%
Sugars	0.11g	2%
Dietary Fiber	0.08g	2%
Protein	1.19g	13%
Vitamin C	0.1mg	1%
Calcium	4.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.