Preheat grill or broiler.
To prepare red onion marmalade:
Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup
Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.18 Kcal (1805 kJ)
Calories from fat	163.26 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	45.35mg	15%
Sodium	966.59mg	40%
Potassium	374.44mg	8%
Total Carbs	36.22g	12%
Sugars	24.75g	99%
Dietary Fiber	4.1g	16%
Protein	11.37g	23%
Vitamin C	43.9mg	73%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	138.74 Kcal (581 kJ)
Calories from fat	52.53 Kcal
		% Daily Value*
Total Fat	5.84g	28%
Cholesterol	14.59mg	15%
Sodium	311.01mg	40%
Potassium	120.48mg	8%
Total Carbs	11.65g	12%
Sugars	7.96g	99%
Dietary Fiber	1.32g	16%
Protein	3.66g	23%
Vitamin C	14.1mg	73%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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