Red Onion Marmalade Recipe

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Ingredients:

Serving

4 large red onions, peeled , halved lengthwise, and cut into 1/4-inch slices
1/2 cup dry red wine
1/2 cup red wine vinegar
1/4 cup brown sugar , packed
1/4 cup honey

Directions:

Combine all the ingredients in a non-reactive pot and bring to a boil over moderate heat.
Reduce the heat and simmer uncovered, stirring often, until the mixture is thick and has the consistency of marmalade, about 30 minutes.
Cool and store covered in the refrigerator for up to 3 weeks.
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.31 Kcal (868 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.26mg	1%
Potassium	297.26mg	6%
Total Carbs	45.23g	15%
Sugars	37.01g	148%
Dietary Fiber	3g	12%
Protein	1.5g	3%
Vitamin C	11mg	18%
Iron	0.1mg	1%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	84.9 Kcal (355 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.84mg	1%
Potassium	121.74mg	6%
Total Carbs	18.52g	15%
Sugars	15.15g	148%
Dietary Fiber	1.23g	12%
Protein	0.61g	3%
Vitamin C	4.5mg	18%
Iron	0.1mg	1%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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