Red Onion Marmalade Recipe

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Ingredients:

Serving

1 orange
3 cups granulated sugar
1 1/2 cups thinly sliced red onions
3/4 cup red wine vinegar
1/2 tsp salt
1 (85 ml) envelope liquid pectin

Directions:

With vegetable peeler, peel rind from orange in long strips.
Scrape off white pith from rind; slice rind lengthwise into paper-thin strips. Set aside.
In large saucepan, bring orange strips, sugar, onion, vinegar and salt to boil; boil for 1 minute. Stir in liquid pectin, mixing well. Remove from heat.
Using tongs, divide onion and orange rind among three 1-cup (250 mL) hot canning jars. Pour in liquid, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids; screw on bands fingertip tight.
Boil in boiling water canner for 10 minutes. Let jars stand on rack until cool.
Check that lids curve downward; refrigerate any that do not and use within 3 weeks. Store in cool dark place for up to 1 year.
Variation:.
Pepper and Red Onion Marmalade: Add 1/2 tsp (2 mL) coarsely ground black pepper or hot red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.67 Kcal (1041 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	119mg	5%
Potassium	57.11mg	1%
Total Carbs	63.13g	21%
Sugars	61.87g	247%
Dietary Fiber	0.61g	2%
Protein	0.3g	1%
Vitamin C	8.3mg	14%
Calcium	11mg	1%

Amount Per 100 g
Calories	228.82 Kcal (958 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109.5mg	5%
Potassium	52.55mg	1%
Total Carbs	58.09g	21%
Sugars	56.93g	247%
Dietary Fiber	0.56g	2%
Protein	0.28g	1%
Vitamin C	7.7mg	14%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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