20976 guacamole mesa style Recipes
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guacamole, avocados - halved, peeled, and pitted and15 Moreguacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns40 min, 17 ingredients
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guacamole : mash and mix the following, ripe avocados and14 Moreguacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick10 min, 16 ingredients
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whole eggs in the shell and10 Morewhole eggs in the shell, avocados - peeled, pitted, and mashed, chopped cilantro, minced green onion, minced seeded jalapeno pepper, fresh lime juice, salt , or to taste, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce , or to taste, dijon-style prepared mustard, paprika45 min, 11 ingredients
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cooked shredded chicken, prepared guacamole, black beans and10 Morecooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas20 min, 13 ingredients
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Guacamole - Blue Mesa Grill Styleripe avocados, seeded , california are best, salsa and8 Moreripe avocados, seeded , california are best, salsa, serrano pepper, seeded and minced, red onion, diced, tomato, diced, cilantro, diced fine, fresh lime wedge, kosher salt, white pepper, crushed dried oregano20 min, 10 ingredients
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Guacamole Con Tostadasguacamole con tostadas and6 Moreguacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing30 min, 7 ingredients
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Guacamole Dressingguacamole, plain nonfat yogurt, lemon juice and3 Moreguacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper6 ingredients
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Guacamole-Topped Ham Po'Boysavocados, halved, diced tomatoes and green chiles and13 Moreavocados, halved, diced tomatoes and green chiles, sour cream, lemon juice, green onions, chopped, garlic glove, minced, salt, pepper, mayonnaise, cajun-style mustard, french rolls, split, deli-sliced ham, monterey jack cheese slices, shredded lettuce, tomatoes, sliced21 min, 15 ingredients
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Chilled Asperagus With Guacamoleguacamole, avocado , cut into 1 inch pieces and10 Moreguacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf12 ingredients
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Guacamole Volcanocorn tortillas, prepared refrigerated guacamole and4 Morecorn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro15 min, 7 ingredients
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