Directions:
- Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.
- Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.
- Broil 2 inches from heat 1 minute or until cheese melts.
- Top evenly with lettuce, tomato slices, and guacamole.
- Note: 1 cup prepared guacamole can be substituted for avocado mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4198.14 Kcal (17577 kJ) | ||
| Calories from fat | 2309.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.61g | 395% | |
|---|---|---|---|
| Cholesterol | 949.96mg | 317% | |
| Sodium | 15988.82mg | 666% | |
| Potassium | 5951.74mg | 127% | |
| Total Carbs | 199.89g | 67% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 39.52g | 158% | |
| Protein | 298.4g | 597% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 3.4mg | 112% | |
| Iron | 21.5mg | 120% | |
| Calcium | 2985mg | 299% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 395% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 317% | |
| Sodium | 698.21mg | 666% | |
| Potassium | 259.9mg | 127% | |
| Total Carbs | 8.73g | 67% | |
| Sugars | 0.72g | 66% | |
| Dietary Fiber | 1.73g | 158% | |
| Protein | 13.03g | 597% | |
| Vitamin C | 3.4mg | 130% | |
| Vitamin A | 0.1mg | 112% | |
| Iron | 0.9mg | 120% | |
| Calcium | 130.4mg | 299% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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