Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Cut an avocado in half. With a spoon, scoop the avocado into a bowl, discarding the avocado seed. Smush the avocado up with a fork.
  2. Sprinkle on onion powder, salt, pepper, Tony Chachere's original creole seasoning, and garlic powder to taste. (You're going to want to be pretty generous with the onion powder, but only use a tiny bit of garlic powder.) Mix well.
  3. Once it tastes to your liking, then add 1 1/2 tablespoons of mild pace picante.
  4. Serve with tortilla chips.
  5. ***Note: If you are not going to eat it right away, squeeze one half of a lemon, to get about half of the juice out of it. Be careful not to get any seeds into the guacamole. Mix lemon juice into the guacamole, cover the bowl, and place in fridge. The lemon juice helps it keep its pretty green color, but also adds a bit of tartness to it.***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.62 Kcal (1380 kJ)
Calories from fat 274.68 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 0.62mg 0%
Sodium 26.87mg 1%
Potassium 974.85mg 21%
Total Carbs 18.77g 6%
Sugars 2.07g 8%
Dietary Fiber 14.13g 57%
Protein 4.11g 8%
Vitamin C 20.1mg 34%
Iron 2mg 11%
Calcium 26mg 3%
Amount Per 100 g
Calories 147.68 Kcal (618 kJ)
Calories from fat 123.06 Kcal
% Daily Value*
Total Fat 13.67g 47%
Cholesterol 0.28mg 0%
Sodium 12.04mg 1%
Potassium 436.76mg 21%
Total Carbs 8.41g 6%
Sugars 0.93g 8%
Dietary Fiber 6.33g 57%
Protein 1.84g 8%
Vitamin C 9mg 34%
Iron 0.9mg 11%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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