210843 grits egg chipotle Recipes

butter, chopped onion, chopped leek, whole milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot pepper monterey jack cheese (about 4 oz), divided

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese

water, milk, salt, hominy grits, eggs, slightly beaten, sharp cheddar cheese, grated, butter

uncooked white grits, eggs, beaten, butter, salt, velveeta cheese, cubed, monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded, garlic powder, onion powder, tabasco sauce, worcestershire sauce

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

water, garlic powder, quick-cooking grits, egg, beaten, sirloin, ground, tomato, chopped, black olives, sliced, green peppers, minced, flour, cheddar cheese, shredded, taco seasoning mix, monterey jack cheese, shredded, eggs, beaten, milk

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

yellow cornmeal, all-purpose flour, baking powder, kosher salt, low-fat buttermilk, adobo sauce, honey, eggs, chipotle pepper, minced, butter, melted, shredded sharp cheddar

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions chopped. divided

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat-free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions, chopped, divided