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Chipotle Cornbread (Patrick and Gina Neely) Recipe

Chipotle Cornbread (Patrick and Gina Neely) Recipe

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Chipotle Cornbread (Patrick and Gina Neely)

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Ingredients:

Serving

nonstick spray, for greasing
1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp kosher salt
1 cup low-fat buttermilk
1 tbsp adobo sauce
1 tbsp honey
2 large eggs
1 chipotle pepper, minced
1/2 stick butter, melted
1 cup shredded sharp cheddar

Directions:

Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.
Mix the cornmeal, flour, baking powder and salt in a large bowl.
Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.
Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.69 Kcal (1368 kJ)
Calories from fat	164.02 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	97.94mg	33%
Sodium	686.72mg	29%
Potassium	325.42mg	7%
Total Carbs	29.37g	10%
Sugars	3.93g	16%
Dietary Fiber	1.76g	7%
Protein	11.74g	23%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	274.39 Kcal (1149 kJ)
Calories from fat	137.76 Kcal
		% Daily Value*
Total Fat	15.31g	28%
Cholesterol	82.26mg	33%
Sodium	576.78mg	29%
Potassium	273.32mg	7%
Total Carbs	24.66g	10%
Sugars	3.3g	16%
Dietary Fiber	1.48g	7%
Protein	9.86g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	6%
Calcium	204.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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