Directions:
- Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.
- Mix the cornmeal, flour, baking powder and salt in a large bowl.
- Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.
- Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 686.72mg | 29% | |
| Potassium | 325.42mg | 7% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 28% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 33% | |
| Sodium | 576.78mg | 29% | |
| Potassium | 273.32mg | 7% | |
| Total Carbs | 24.66g | 10% | |
| Sugars | 3.3g | 16% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 9.86g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 204.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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