Directions:
- Bring 5 cups water and salt to a boil in a medium saucepan; gradually stir in grits. Cook over medium heat 8 minutes or until thickened. Whisk in pepper and cheese; spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours.
- Snap off tough ends of asparagus. Combine asparagus and water to cover in a saucepan. Bring to a boil, and cook 5 minutes or until crisp-tender. Drain and plunge asparagus into ice water to stop the cooking process.
- Cut grits into 8 (3- x 3-inch) squares. Lightly dredge in flour. Melt butter with oil in a large nonstick skillet over medium-low heat. Cook grits squares, in batches, 3 to 4 minutes on each side or until golden. Top each square with asparagus, poached egg, and Creamy Shrimp Sauce. Serve immediately. Garnish, if desired.
- Peel shrimp, reserving shells; devein, if desired.
- Melt 1 tablespoon butter in a 3 1/2-quart saucepan over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Chop shrimp, and set aside.
- Add shrimp shells, shallot, and chicken broth to saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells and shallot.
- Melt remaining 1 1/2 tablespoons butter in saucepan over medium heat. Whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in broth mixture. Bring to a boil; boil 1 minute or until slightly thickened. Add cream; reduce heat to low. Add chopped shrimp and sherry; stir until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.28 Kcal (2078 kJ) | ||
| Calories from fat | 268.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 256.14mg | 85% | |
| Sodium | 1148.93mg | 48% | |
| Potassium | 309.38mg | 7% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 46% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 85% | |
| Sodium | 286.98mg | 48% | |
| Potassium | 77.28mg | 7% | |
| Total Carbs | 8.34g | 11% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 4.5g | 36% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.8mg | 19% | |
| Calcium | 49.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp And Grits Eggs Benendict
Water, Salt, Uncooked quick-cooking grits, Pepper and 16 more.. -
Shrimp-and-Grits Eggs Benedict
Water, Salt, Uncooked quick-cooking grits, Pepper and 8 more.. -
Savory Mushroom Cups
Butter, Shallots, Mushrooms, finely chopped, Flour and 7 more.. -
Chicken Au Gratin
Butter, Shallots, Fresh minced garlic, Flour and 9 more.. -
Spinach And Artichoke Dip With Homemade Pita Chips
Butter, Shallot minced, Garlic minced, Flour, Heavy cream and 13 more.. -
Three Cheese Polenta With Sauted Shiitakes
Water , more if needed, Salt, Coarse or medium cornmeal and 9 more.. -
Chicken Florentine Style
Boneless skinless chicken breasts and 9 more.. -
Chicken Florentine Style
Boneless skinless chicken breasts and 9 more.. -
Chicken Florentine Style (Giada De Laurentiis)
Boneless skinless chicken breasts and 9 more.. -
Pork Scaloppini with Mustard Creme
Pork tenderloin , cut into 1/4-inch-thick slices and 9 more.. -
Chicken Fettuccine Alfredo
Chopped cooked chicken meat, Butter, softened, Cream and 6 more..
Also Try
-
Portabella and Spinach Eggs Benedict
Portabella mushroom cap, stem removed, Baby spinach leaves and 2 more.. -
-
-
-
-
-
-
-
-
Eggs Benedict With Cheese Sauce
Milk, Cornstarch, Butter or 2 tbsp margarine, Salt, Pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
