357206 grilled wild rice almond pepper vinaigrette bobby flay Recipes

  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Grilled Asparagus with Green Peppercorn Vinaigrette (Bobby Flay)
    white wine vinegar, dijon mustard, kosher salt and
    5 More
    white wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, green peppercorns in brine, drained, fresh asparagus, trimmed, canola oil
    16 min, 8 ingredients
  • Wild Rice With Peppers And Feta
    cooked wild rice (1/2 cup uncooked ) and
    6 More
    cooked wild rice (1/2 cup uncooked ), cooked brown rice (1 1/2 cups uncooked ), garlic pressed or slivered, onions sliced into rings, cubed green, red &/or yellow peppers, corn niblets, feta cheese
    50 min, 7 ingredients
  • Wild Rice and Pepper Salad
    grain and wild rice mix, cooked, chopped red bell pepper and
    7 More
    grain and wild rice mix, cooked, chopped red bell pepper, chopped yellow bell pepper, chopped green onion, lemon juice, grated lemon zest, salt, ground black pepper, reduced-fat mayonnaise
    20 min, 9 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Deviled Dungeness Crab with Wild Rice and Orzo Pilaf (Bobby Flay) Deviled Dungeness Crab with Wild Rice and Orzo Pilaf (Bobby Flay)
    clarified butter, shallots, diced, celery, diced, flour and
    24 More
    clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water
    2 hour , 28 ingredients
  • Wild Rice Pilaf With Almonds and Kumquats Wild Rice Pilaf With Almonds and Kumquats
    wild rice, almonds, chopped onion, chopped celery and
    6 More
    wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper
    1 hour 30 min, 10 ingredients
  • Grilled Corn Sheets with Scallion Vinaigrette (Bobby Flay) Grilled Corn Sheets with Scallion Vinaigrette (Bobby Flay)
    ears corn , silks removed, husks left on, soaked in cold,... and
    7 More
    ears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part
    40 min, 8 ingredients
  • Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay) Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)
    artichokes, lemon, juiced, olive oil and
    8 More
    artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil
    1 hour 15 min, 11 ingredients
  • Grilled Steak Salad with Poblano Vinaigrette (Bobby Flay) Grilled Steak Salad with Poblano Vinaigrette (Bobby Flay)
    ketchup, horseradish, honey, dijon mustard, maple syrup and
    19 More
    ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2 inch thick slices, plum tomotoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, poblano pepers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper
    3 hour , 24 ingredients
  • Grilled Black and White Pepper Quail (Bobby Flay) Grilled Black and White Pepper Quail (Bobby Flay)
    ground white pepper, coarsely ground black pepper and
    3 More
    ground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned
    11 min, 5 ingredients
  • Wild Rice, Almond and Mushroom Stuffing (Or Pilaf) Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)
    chicken stock (turkey stock & vegetable stock fine too) and
    13 More
    chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste
    1 hour 10 min, 14 ingredients
  • Wild Rice With Mushrooms and Almonds for 2 Wild Rice With Mushrooms and Almonds for 2
    butter, uncooked wild rice, almonds, chopped onion and
    2 More
    butter, uncooked wild rice, almonds, chopped onion, mushroom stems and pieces, chicken broth
    1 hour 10 min, 6 ingredients
  • Wild Rice Cheese Soup Wild Rice Cheese Soup
    chopped onion, butter, chicken broth, chopped peeled apple and
    6 More
    chopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream
    30 min, 10 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Pulled Pork with Black Pepper Vinegar (Bobby Flay) Pulled Pork with Black Pepper Vinegar (Bobby Flay)
    pork butt , trimmed of excess fat, chicken stock and
    8 More
    pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows
    5 hour 30 min, 10 ingredients
  • Pulled Pork with Black Pepper Vinegar (Bobby Flay) Pulled Pork with Black Pepper Vinegar (Bobby Flay)
    pork butt , trimmed of excess fat, chicken stock and
    8 More
    pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows
    5 hour 30 min, 10 ingredients
  • Grilled Oysters with Jalapeno-Herb Mignonette (Bobby Flay) Grilled Oysters with Jalapeno-Herb Mignonette (Bobby Flay)
    rice vinegar, freshly squeezed lime juice, clover honey and
    7 More
    rice vinegar, freshly squeezed lime juice, clover honey, diced red onion, jalapeno or serrano chile, seeded and finely diced, chopped fresh chives, chopped fresh cilantro, chopped fresh tarragon, kosher salt and freshly ground black pepper, oysters , scrubbed
    35 min, 10 ingredients




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