Grilled Oysters with Jalapeno-Herb Mignonette (Bobby Flay) Recipe
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Directions:
- Heat the grill to high for direct grilling.
- Stir together the vinegar, lime juice, honey, onions, jalapeno, chopped herbs and some salt and pepper in a small bowl. Let sit at room temperature for at least 10 minutes to allow the flavors to meld.
- Remove the tops of the oysters over a bowl, catching any of the oyster liquor that comes out. Add the liquid back to the bottom shell with the oyster. Put on the grill and grill until the liquid just begins to simmer but the oysters are still a little raw in the center, about 4 minutes. Carefully remove with tongs to a platter and top each oyster with a teaspoon of the mignonette.
- Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.83 Kcal (8905 kJ) | ||
| Calories from fat | 675.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.08g | 116% | |
|---|---|---|---|
| Cholesterol | 1215mg | 405% | |
| Sodium | 2251.48mg | 94% | |
| Potassium | 3803.4mg | 81% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 345.34g | 691% | |
| Vitamin C | 7mg | 12% | |
| Iron | 90.3mg | 502% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 116% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 405% | |
| Sodium | 146.62mg | 94% | |
| Potassium | 247.68mg | 81% | |
| Total Carbs | 0.18g | 1% | |
| Sugars | 0.1g | 6% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 22.49g | 691% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 5.9mg | 502% | |
| Calcium | 4.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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