For the sauce: Place clarified butter in a saucepan and add shallots and celery. Cook until soft. Add flour and cook until mixture reaches an amber color. Add hot milk and mix with a wire whisk to a smooth sauce. Add remaining ingredients to the sauce and cook for 10 minutes.
For the Rice and Orzo: Combine rice and orzo. Add olive oil and lemon pepper. Mix well and put into the bottom of the crab shells.
Preheat the broiler.
For the crab: Saute crab meat in butter. Add Sherry until heated. Add the sauce to the crabmeat and mix well. Place the mixture on top of the rice and top with bread crumbs, butter, and Parmesan. Place under the broiler until golden brown.
Serve with the sauce.
For the wild rice: Wash the rice in cold water and strain. Lightly saute shallots in olive oil until transparent. Add wild rice and chicken stock. Bring to a boil and then turn down to a slow simmer and cover. Cook for 1 hour and 15 minutes until moisture is totally evaporated. Cool down in refrigerator.
Bring salted water to a rolling boil. Add orzo and cook for 8 minutes. Strain orzo and cool down in ice water. When cool, strain and place in refrigerator.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1365.01 Kcal (5715 kJ)
Calories from fat	527.71 Kcal
		% Daily Value*
Total Fat	58.63g	90%
Cholesterol	203.32mg	68%
Sodium	4648.34mg	194%
Potassium	2224.27mg	47%
Total Carbs	130.98g	44%
Sugars	41.51g	166%
Dietary Fiber	7.02g	28%
Protein	70.25g	141%
Vitamin C	19mg	32%
Iron	4.6mg	26%
Calcium	758.8mg	76%

Amount Per 100 g
Calories	77.43 Kcal (324 kJ)
Calories from fat	29.93 Kcal
		% Daily Value*
Total Fat	3.33g	90%
Cholesterol	11.53mg	68%
Sodium	263.68mg	194%
Potassium	126.17mg	47%
Total Carbs	7.43g	44%
Sugars	2.35g	166%
Dietary Fiber	0.4g	28%
Protein	3.99g	141%
Vitamin C	1.1mg	32%
Iron	0.3mg	26%
Calcium	43mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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