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Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay) Recipe

Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay) Recipe

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Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)

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Ingredients:

Serving

4 large artichokes
1 lemon, juiced
1/4 cup olive oil
salt and freshly ground pepper
smoked tomato vinaigrette , recipe follows
5 plum tomatoes, smoked and chopped
salt and freshly ground pepper
1/4 cup red wine vinegar
1 clove garlic, chopped
2 tbsp fresh basil, chopped
1/2 cup olive oil

Directions:

Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.
Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.
Smoked Tomato Vinaigrette:
Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.77 Kcal (949 kJ)
Calories from fat	188.93 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	62.93mg	3%
Potassium	345.01mg	7%
Total Carbs	9.39g	3%
Sugars	2.02g	8%
Dietary Fiber	3.83g	15%
Protein	2.42g	5%
Vitamin C	17.3mg	29%
Iron	0.7mg	4%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	162.57 Kcal (681 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	32%
Sodium	45.12mg	3%
Potassium	247.34mg	7%
Total Carbs	6.73g	3%
Sugars	1.45g	8%
Dietary Fiber	2.74g	15%
Protein	1.74g	5%
Vitamin C	12.4mg	29%
Iron	0.5mg	4%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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