Preheat the oven to 375 degrees F.
Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.
*Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765 Kcal (3203 kJ)
Calories from fat	362.38 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	94.31mg	31%
Sodium	647.45mg	27%
Potassium	514.16mg	11%
Total Carbs	69.18g	23%
Sugars	7.98g	32%
Dietary Fiber	3.7g	15%
Protein	31.71g	63%
Vitamin C	13.3mg	22%
Vitamin A	0.2mg	8%
Iron	4.2mg	23%
Calcium	575.7mg	58%

Amount Per 100 g
Calories	117.14 Kcal (490 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	62%
Cholesterol	14.44mg	31%
Sodium	99.14mg	27%
Potassium	78.73mg	11%
Total Carbs	10.59g	23%
Sugars	1.22g	32%
Dietary Fiber	0.57g	15%
Protein	4.86g	63%
Vitamin C	2mg	22%
Iron	0.6mg	23%
Calcium	88.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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