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Grilled Asparagus with Green Peppercorn Vinaigrette (Bobby Flay) Recipe

Grilled Asparagus with Green Peppercorn Vinaigrette (Bobby Flay) Recipe

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Grilled Asparagus with Green Peppercorn Vinaigrette (Bobby Flay)

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Ingredients:

Serving

3 tbsp white wine vinegar
2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 cup plus 2 tbsp extra-virgin olive oil
2 tbsp green peppercorns in brine, drained
1 lb fresh asparagus, trimmed
2 tbsp canola oil

Directions:

Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room temperature for 15 minutes before serving. Vinaigrette can be made up to 8 hours in advance and refrigerated.
Heat the grill to high.
Toss asparagus with the canola oil and season with salt and pepper. Grill until tender, about 5 to 7 minutes.
Place grilled asparagus on a platter and drizzle the vinaigrette over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.55 Kcal (923 kJ)
Calories from fat	197.03 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Sodium	328.68mg	14%
Potassium	238.88mg	5%
Total Carbs	4.97g	2%
Sugars	2.29g	9%
Dietary Fiber	2.45g	10%
Protein	2.38g	5%
Vitamin C	7mg	12%
Iron	3.8mg	21%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	140.48 Kcal (588 kJ)
Calories from fat	125.5 Kcal
		% Daily Value*
Total Fat	13.94g	34%
Sodium	209.36mg	14%
Potassium	152.16mg	5%
Total Carbs	3.17g	2%
Sugars	1.46g	9%
Dietary Fiber	1.56g	10%
Protein	1.52g	5%
Vitamin C	4.4mg	12%
Iron	2.4mg	21%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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