Mesa Steak Sauce:
Mix together in a small bowl until combined. Season with salt and pepper to taste.
Poblano Vinaigrette:
Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill. Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare . Remove and let rest. Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through. Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach. Garnish with grilled tomatoes and onions and drizzle with Poblano Vinaigrette. Combine poblanos, onion and lime juice in a blender and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smoooth. Add the honey and season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.89 Kcal (4040 kJ)
Calories from fat	683.97 Kcal
		% Daily Value*
Total Fat	76g	117%
Cholesterol	28.07mg	9%
Sodium	594.78mg	25%
Potassium	577.15mg	12%
Total Carbs	60.56g	20%
Sugars	22.79g	91%
Dietary Fiber	5.18g	21%
Protein	14.42g	29%
Vitamin C	39.8mg	66%
Vitamin A	1.3mg	44%
Iron	3.7mg	20%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	327.35 Kcal (1371 kJ)
Calories from fat	232.04 Kcal
		% Daily Value*
Total Fat	25.78g	117%
Cholesterol	9.52mg	9%
Sodium	201.78mg	25%
Potassium	195.8mg	12%
Total Carbs	20.55g	20%
Sugars	7.73g	91%
Dietary Fiber	1.76g	21%
Protein	4.89g	29%
Vitamin C	13.5mg	66%
Vitamin A	0.5mg	44%
Iron	1.2mg	20%
Calcium	41.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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