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Wild Rice, Almond and Mushroom Stuffing (Or Pilaf) Recipe

Wild Rice, Almond and Mushroom Stuffing (Or Pilaf) Recipe

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Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)

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Ingredients:

Serving

1 1/2 quarts chicken stock
2 cups wild rice
salt , to taste
2 tbsp extra virgin olive oil
1 large onion, chopped (4 shallots fine too)
4 garlic cloves, minced
3/4 lb mushroom, trimmed and sliced
1 cup celery, chopped
1/3 cup almonds, toasted, coarsely chopped
1/3 cup dry sherry
2 tsp fresh thyme leaves
1/2 cup flat leaf parsley, chopped
1 -2 tbsp sage, chopped fresh (to taste)
black pepper, freshly ground , to taste

Directions:

Bring the stock to a boil in a large saucepan or stock pot, and add the wild rice and salt to taste. When the liquid returns to the boil, lower the heat, cover and simmer 40 minutes, until the rice is tender and has begun to splay. Drain through a strainer, and set aside.
Heat the oil over medium heat in a large nonstick skillet, and add the onion or shallots. Cook, stirring often, until tender, about five minutes for onions or three minutes for shallots. Add a generous pinch of salt and the garlic. Cook until fragrant, 30 seconds to a minute, and add the mushrooms and the celery. Cook, stirring, until the mushrooms have softened, about 10 minutes. Stir in the rice and the remaining ingredients. Cook, stirring, until the sherry has evaporated. Taste and adjust seasonings.
Remove from the heat, and allow to cool before stuffing your turkey, or place in an oiled baking dish and cover. Warm for 20 to 30 minutes in a 350-degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.26 Kcal (826 kJ)
Calories from fat	47.64 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	3.09mg	1%
Sodium	156.84mg	7%
Potassium	284.45mg	6%
Total Carbs	29.25g	10%
Sugars	3.32g	13%
Dietary Fiber	1.41g	6%
Protein	6.81g	14%
Vitamin C	4.8mg	8%
Iron	1.7mg	9%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	105.28 Kcal (441 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	8%
Cholesterol	1.65mg	1%
Sodium	83.71mg	7%
Potassium	151.81mg	6%
Total Carbs	15.61g	10%
Sugars	1.77g	13%
Dietary Fiber	0.75g	6%
Protein	3.63g	14%
Vitamin C	2.6mg	8%
Iron	0.9mg	9%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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