18 grilled salmon with tomato salsa Recipes

  • Grilled Salmon Salad with Salsa Dressing
    coarse-grained dijon mustard and
    8 More
    coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa
    25 min, 9 ingredients
  • Grilled Salmon with Smoky Tomato Salsa
    skinless salmon fillets, tomatoes, halved and
    3 More
    skinless salmon fillets, tomatoes, halved, red onion , cut into 1/2-inch slices, jalapeno pepper, halved, lime, divided
    5 ingredients
  • Grilled Salmon with Avocado Salsa
    tomato, seeded and chopped and
    9 More
    tomato, seeded and chopped, ripe avocado, peeled and chopped, onion, chopped, minced fresh cilantro, olive oil, garlic clove, minced, balsamic vinaigrette, divided, salmon fillets (4 oz each), salt, pepper
    25 min, 10 ingredients
  • Grilled Salmon with Tomato, Cucumber and Caper Salsa
    fresh lemon juice, extra-virgin olive oil and
    10 More
    fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )
    12 ingredients
  • Pan-Grilled Salmon with Red Pepper Salsa
    chili powder, ground cumin, salt, ground coriander and
    9 More
    chili powder, ground cumin, salt, ground coriander, ground chipotle chile powder, skinless salmon fillets, prechopped red bell pepper, chopped tomato, prechopped red onion, chopped fresh cilantro, fresh lime juice, salt
    13 ingredients
  • South Beach Diet Grilled Salmon With Artichoke Salsa
    low fat balsamic vinaigrette salad dressing, lemon juice and
    6 More
    low fat balsamic vinaigrette salad dressing, lemon juice, salmon fillets (4 oz. each), chopped fresh parsley, chopped plum tomato, chopped drained marinated artichoke hearts, crumbled reduced-fat feta cheese, coarsely chopped pitted ripe olives
    15 min, 8 ingredients
  • Grilled Cajun Salmon With Tomato Pineapple Salsa
    minced fresh parsley, extra virgin olive oil, salt, pepper and
    8 More
    minced fresh parsley, extra virgin olive oil, salt, pepper, salmon fillets (with skin , about 1 1/2 lbs), pineapple chunks , in own juice, tomatoes (halved or quartered ) or 1 cup grape ), chopped red onion, chopped fresh parsley, extra virgin olive oil, salt, pepper
    20 min, 13 ingredients
  • Grilled King Salmon with Tomato-Peach Salsa
    chopped peeled peach, quartered cherry tomatoes and
    11 More
    chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper
    13 ingredients
  • Grilled Spice Rubbed Salmon With Avocado Salsa
    tasmanian salmon fillets, skinned & cut into small chunks and
    9 More
    tasmanian salmon fillets, skinned & cut into small chunks, cinnamon, extra virgin olive oil, firm ripe avocado, peeled & diced, tomato, diced, spring onion, diced, lemon juice, tabasco sauce (optional), baby rocket, to serve, cm) tortillas
    20 min, 11 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients
  • Grilled Salmon with Charred Tomato Salsa Grilled Salmon with Charred Tomato Salsa
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles and
    7 More
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    20 min, 10 ingredients
  • Grilled Salmon with Tomato-Olive Salsa Grilled Salmon with Tomato-Olive Salsa
    diced seeded plum tomatoes (about 10 oz), olive oil and
    6 More
    diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets
    8 ingredients
  • Mexican Grilled Salmon Mexican Grilled Salmon
    fresh cilantro leaves, fresh basil leaves and
    9 More
    fresh cilantro leaves, fresh basil leaves, jalapeno pepper, halved and seeded, garlic cloves, minced, salt, lime juice, sugar, tomato sauce, grated lime peel, salmon fillets (6 oz each), salsa and lime slices, optional
    15 min, 11 ingredients
  • Grilled Seafood Cocktail With Limoncello Salsa And... Grilled Seafood Cocktail With Limoncello Salsa And...
    limoncello salsa, ripe tomatoes, diced and
    20 More
    limoncello salsa, ripe tomatoes, diced, english cucumber, diced, yellow and 1 red pepper, diced, sweet (vidalia or maui ) onion, diced, cilantro, diced, zest of 1 lemon, limoncello vinaigrette, freshly squeezed lemon juice, caravella limoncello, minced chives, lemon zest, honey mustard, extra virgin olive oil, minced fresh parsley, limoncello seafood cocktail, fresh lobster tails (or shrimp, scallops, halibut, salmon or swordfish), olive oil, sea salt and freshly ground white pepper, juice of 2 grapefruits, caravella limoncello, fresh lemon grass , if desired
    10 min, 22 ingredients
  •  Oregon Wild  Fish Tacos (Rachael Ray) Oregon Wild Fish Tacos (Rachael Ray)
    flour tortillas, goat cheese, softened and
    14 More
    flour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde
    30 min, 16 ingredients




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