Directions:
- Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.
- On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.05 Kcal (10505 kJ) | ||
| Calories from fat | 703.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.18g | 120% | |
|---|---|---|---|
| Cholesterol | 1654.84mg | 552% | |
| Sodium | 4212.51mg | 176% | |
| Potassium | 7083.31mg | 151% | |
| Total Carbs | 140.68g | 47% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 54.5g | 218% | |
| Protein | 287.02g | 574% | |
| Vitamin C | 118.4mg | 197% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1932.2mg | 193% | |
| Amount Per 100 g | |||
| Calories | 83.43 Kcal (349 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 120% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 552% | |
| Sodium | 140.07mg | 176% | |
| Potassium | 235.53mg | 151% | |
| Total Carbs | 4.68g | 47% | |
| Sugars | 1.08g | 130% | |
| Dietary Fiber | 1.81g | 218% | |
| Protein | 9.54g | 574% | |
| Vitamin C | 3.9mg | 197% | |
| Iron | 1.1mg | 191% | |
| Calcium | 64.2mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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