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Grilled Salmon With Tomato/Basil Salsa Recipe

Grilled Salmon With Tomato/Basil Salsa Recipe

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Ingredients:

Serving

12 oz salmon fillets, cut into 2 inch pieces
1/2 cup fresh cherry tomatoes, cut in quarters
1 roasted red pepper, cleaned and finely chopped
1/2 cup sweet champagne ( sparkling wine or prosecco can be used)
1 garlic clove, finely chopped
1 tbsp brown sugar
1/2 cup fresh basil, chopped
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt and pepper

Directions:

Pre heat and oil your grill to prevent fish from sticking.
Rub salmon with olive oil on both sides and set aside.
Mix all other ingredients in a bowl and refrigerate.
Sprinkle salmon with salt and pepper and grill on both sides for 3-4 minutes each.
Plate salmon and top with salsa, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.62 Kcal (1070 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	39.1mg	13%
Sodium	70.62mg	3%
Potassium	430.86mg	9%
Total Carbs	6.2g	2%
Sugars	4.69g	19%
Dietary Fiber	0.56g	2%
Protein	18.17g	36%
Vitamin C	32.8mg	55%
Iron	7.7mg	43%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	138.59 Kcal (580 kJ)
Calories from fat	70.93 Kcal
		% Daily Value*
Total Fat	7.88g	22%
Cholesterol	21.2mg	13%
Sodium	38.29mg	3%
Potassium	233.59mg	9%
Total Carbs	3.36g	2%
Sugars	2.54g	19%
Dietary Fiber	0.3g	2%
Protein	9.85g	36%
Vitamin C	17.8mg	55%
Iron	4.2mg	43%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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