Directions:
- Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime peel; cover and process until blended.
- Transfer to a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.27 Kcal (1772 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 377.63mg | 16% | |
| Potassium | 1234.64mg | 26% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 67.12g | 134% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 20% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 49% | |
| Sodium | 108.3mg | 16% | |
| Potassium | 354.09mg | 26% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 19.25g | 134% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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