78164 grilled salmon tournedos corn salsa Recipes

  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Grilled Salmon with Nectarine Salsa
    nectarines, pitted, diced, green onions, chopped and
    8 More
    nectarines, pitted, diced, green onions, chopped, olive oil, fresh lime juice, grated peeled fresh ginger, minced seeded serrano chile, ground cumin, salmon fillets with skin, olive oil (for brushing ), whole coriander seeds, coarsely cracked, divided
    25 min, 10 ingredients
  • Grilled Salmon with Strawberry Salsa
    skinless salmon fillet (or fish of your choice) and
    11 More
    skinless salmon fillet (or fish of your choice), english cucumbers or 1 seedless cucumber, finely chopped, green onion, thinly sliced, yellow pepper, finely chopped, cilantro , cut into strips, seasoned rice wine vinegar, fresh strawberries, hulled and diced small, butter, unsalted, garlic, honey, soy sauce, fresh lemon juice
    27 min, 12 ingredients
  • Grilled Salmon With Kiwi Salsa
    kiwi fruits, peeled and chopped, red onion, sliced thin and
    9 More
    kiwi fruits, peeled and chopped, red onion, sliced thin, fresh cilantro, chopped, fresh lime juice, honey, salmon fillets, ground cumin, paprika, chili powder, olive oil, salt & freshly ground black pepper
    15 min, 11 ingredients
  • Grilled Salmon with Avocado Salsa
    tomato, seeded and chopped and
    9 More
    tomato, seeded and chopped, ripe avocado, peeled and chopped, onion, chopped, minced fresh cilantro, olive oil, garlic clove, minced, balsamic vinaigrette, divided, salmon fillets (4 oz each), salt, pepper
    25 min, 10 ingredients
  • Grilled Salmon in Corn Husks
    ears corn , unshucked, unsalted butter, softened and
    11 More
    ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt
    13 ingredients
  • Grilled Salmon with Citrus Salsa Verde (Giada De Laurentiis)
    oranges, extra-virgin olive oil, fresh lemon juice and
    12 More
    oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Salmon Salad with Salsa Dressing
    coarse-grained dijon mustard and
    8 More
    coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa
    25 min, 9 ingredients
  • Lemon Grilled Salmon With Corn Salad
    corn kernels, cooked and cooled, sweet red pepper, chopped and
    15 More
    corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika
    22 min, 17 ingredients
  • Grilled Salmon With Corn,tomato & Avocado Relish
    frozen corn and
    9 More
    frozen corn, ea. tomatoes (cored and cut into 3/4-inch pieces), ea. avocados (halved, pitted & diced ), red onion (small,finely chopped ), parsley (fresh,chopped ), olive oil, lemon juice, kosher salt and fresh ground pepper, salmon , filets
    25 min, 10 ingredients
  • Grilled Salmon With Corn, Tomato, and Avocado Relish
    frozen corn, thawed and
    11 More
    frozen corn, thawed, vine ripe tomatoes (about 2 cup diced ), avocados, diced, diced red onions, chopped fresh parsley, olive oil, fresh lemon juice, salt, fresh ground pepper, salmon fillets, with skin, olive oil, original essence
    25 min, 12 ingredients
  • Grilled Salmon Hash
    leftover grilled salmon (basted in bourbon maple glaze) and
    11 More
    leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze
    10 min, 12 ingredients
  • Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
    salmon , cut into 8 strips, olive oil and
    13 More
    salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper
    10 min, 15 ingredients
  • Grilled Salmon with Mango Salsa Grilled Salmon with Mango Salsa
    salmon fillet (about 1 1/2 lb.; skin on , pin bones remov... and
    8 More
    salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)
    9 ingredients
  • Grilled Salmon with White Corn Salsa Grilled Salmon with White Corn Salsa
    chopped fresh mint, olive oil, grated lemon rind, salt and
    7 More
    chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)
    11 ingredients
  • Herb-Grilled Salmon with Mango Salsa Herb-Grilled Salmon with Mango Salsa
    salmon fillets (about 1 inch thick ) and
    8 More
    salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice
    9 ingredients
  • Grilled Salmon with Corn, Tomato and Avocado Relish Grilled Salmon with Corn, Tomato and Avocado Relish
    ears fresh yellow corn and
    11 More
    ears fresh yellow corn, tomatoes (about 2 cups) cored and diced, hass avocadoes (about 2 cups) peeled, seeded and diced, chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, white pepper, salmon fillets, olive, essence
    55 min, 12 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top